Speciality Restaurants Limited is an India-based company primarily engaged in the business of operating restaurant outlets and sweet shops. Incorporated in 1999, the company has established a diverse portfolio of fine dining, casual dining, bar and lounge, and bakery and confectionery outlets across India and internationally. It is recognized as one of India's most prominent multi-brand restaurant chains, catering to varied consumer preferences and dining occasions.
The company operates an extensive portfolio of well-established brands that are prominent in the Indian dining landscape. These include:
- Fine Dining: Mainland China, Oh! Calcutta, Cafe Mezzuna, Flame & Grill
- Casual Dining / Pan-Asian: Asia Kitchen By Mainland China, Sigree, Sigree Global Grill, Spicery by Sigree, Jungle Safari, Haka, Gong Modern Asia
- Bar & Lounge: Hoppipola, Hay, Episode One, Urban Deccan Pub
- Confectionery: Sweet Bengal
Flagship brand Mainland China serves authentic Chinese cuisine, while Asia Kitchen by Mainland China offers pan-Asian cuisine. Brands like Sigree focus on grilled cuisine, and Hoppipola targets the bar and lounge segment.
Speciality Restaurants operates a significant number of outlets across India and internationally.
- India: Approximately 129 restaurants and confectioneries across 25 major metropolitan and tier-2 cities.
- International Presence: Locations in London (UK), Oman, Dubai (UAE), Dhaka (Bangladesh), and Dar-es-Salaam (Tanzania).
This extensive network demonstrates successful expansion strategy, granting access to diverse customer segments.
- Stock Price (as of May 09, 2025): ₹127.30 on NSE.
- Market Capitalisation (as of May 09, 2025): ₹614.04 Cr.
- Trailing Twelve-Month Revenue: ₹429.43 Cr.
- Annual Revenue (as of March 31, 2024): ₹425 Cr.
- Quarterly Performance (Q4 FY25):
- Total Income: ₹100.91 Cr. (3.0% YoY increase from ₹98.00 Cr. in Q4 FY24)
- Profit After Tax (PAT): ₹3.38 Cr. (a 63.9% decrease from the previous quarter and a 93.9% drop compared to ₹55.31 Cr. in Q4 FY24).
Recent trends have shown some volatility:
- Revenue: Increased over the last two quarters (₹107.85 Cr to ₹129.13 Cr), with an average quarterly increase of 16.5%.
- Net Profit: Also showed an upward trend over the last two quarters (₹2.7 Cr to ₹9.25 Cr), with an average quarterly increase of 70.8%.
- However, Q4 FY25 saw a moderation in these trends, with net profit declining significantly year-over-year.
- Q3 FY25 Performance: Net profit was ₹9.25 Cr, a 33.12% decrease from the same period last year.
Despite challenges, the company has demonstrated resilience in managing operations.
- Current PE Ratio: 27.53
- Current PB Ratio: 1.95
- 52-Week High: ₹200.70
- 52-Week Low: ₹114.41
- Last 3 Years Return: -6.24%
This stock performance reflects broader challenges faced by the restaurant industry, including post-pandemic recovery and evolving consumer preferences.
- Chairman: Anjan Chatterjee
- Company Secretary: Avinash Kinhikar
- Founder: Anjan Chatterjee (founded in 1994)
The management team possesses extensive experience in the hospitality and restaurant industry, guiding the company through various market cycles.
Speciality Restaurants is positioned as a significant player in India's organized restaurant sector.
- Financial Strength: The company is debt-free with a strong balance sheet, enabling stable earnings growth.
- Growth Initiatives: Focus on brand development, operational efficiency, and strategic expansion into new markets and formats.
- Planned Openings & Renovations: Scheduled for the year 2025.
- Multi-Brand, Multi-Format Approach: Operates across diverse segments (fine dining, casual dining, cloud kitchens, confectioneries) providing diversification and multiple revenue streams, mitigating risks and maximizing market penetration.
The company's focus on both domestic and international markets, combined with its diverse brand offerings, positions it well to capture growth opportunities in India's expanding restaurant industry.
